White Willow Bark Powder

Introduction

White Willow Bark Powder is a versatile herbal powder sourced from Salix alba, perfect for those exploring history-informed wellness practices across European and Chinese traditions. It offers a natural option for flexible delivery and easy integration into teas, tinctures, or capsules.

Features

• Form and origin: Fine powder made from white willow bark (Salix alba), a medium-sized deciduous tree native to parts of Europe, Asia, and Africa, now naturalized in North America.
• Active component: Contains salicin, the active ingredient in willow bark and the precursor to aspirin.
• Natural profile: Rich in antioxidants, including polyphenols and flavonoids, to support the body's defenses against oxidative stress.
• Versatile usage: Infuse as tea, tincture, infusion, or encapsulate for flexible incorporation into your routine.
• Traditional heritage: Widely used in traditional European herbalism and traditional Chinese medicine (bai liu pi).
• Taste & aroma: Mild, bark-like aroma with a bitter, bark-like taste.
• Shelf life & storage: Approximately 6–12 months; store in an airtight container in a cool, dry place away from sunlight.
• Scientific references: Scientific names include Salicis cortex, Salix alba L., Salix fragilis L., and Salix purpurea L.
• Country of origin: Native to Europe, parts of Asia and Africa; now naturalized in North America.
• Product style: Powder for easy blending into various preparations.
• Precautions: Consult a qualified healthcare practitioner before use; not FDA-approved; for educational purposes only.

Benefits

• Traditionally used to ease headaches and inflammatory discomfort, including joint-related aches.
• Polyphenols and flavonoids help defend against oxidative stress and may support healthy aging.
• Components may contribute to the body’s defense and recovery processes.
• Powder blends smoothly into teas, tinctures, capsules, or other herbal preparations for personalized routines.
• Clear usage recommendations for safe daily incorporation—Tea: 1–2 teaspoons per cup, steep ~10 minutes, up to 3 times daily; Tincture: 2–4 ml up to four times daily.