Tallow-Deodorized-No Preservatives

Historically, animal fats have been widely accessible to humans and have been utilized for various purposes. Beef tallow is the extracted fat from beef, a solid at room temperature and able to be stored for long periods without refrigeration. With 4% polyunsaturated fat, 42% monounsaturated fat, and 50% saturated fat, it is a rich source of vitamins D, A, K, and E. Its conjugated linoleic acid has anti-inflammatory properties, while the palmitoleic nutrient offers antimicrobial benefits.

Beef tallow is extracted through a dry rendering process. This edible substance, also known as beef tallow, appears white or yellowish in color. While it is insoluble in water, it can be dissolved in organic solvents. The United States is the top exporter and producer of beef tallow, accounting for around 30% of the world's fat and oil production.

Product of the USA or Canada.
Preservative free; no TBHQ, BHA, BHT

Ingredients: Deodorized Beef Tallow

Recommended Use & Storage

 
Processing Type: Dry rendering, involves heating the tallow to remove moisture and impurities, resulting in a neutral scent without using chemicals or solvents.
Obtained From: Beef fats that have been rendered and filtered
Appearance: White to light yellow
Aromatic Description: Bland
Melting Point: 106 – 110°F
SAP Value mg KOH/g (mg NaOH/g): 195 (139)
Storage: Store at 65 - 75°F in a dry and odor-free environment, in an air-tight container to prevent oxidation.
Shelf Life: 24 months, properly stored, in a sealed container.

Common Uses: Traditionally used in ointments, soaps and lightning formulations.

Documents

SDS 
CoA-LOT: BN2505160096/T
CoA-LOT: BN2501090079/T