Soft green in scent this extra virgin olive oil starts with fruity, almost sweet tastes giving way to slightly bitter and spicy notes finishing its well-balanced blend of flavors with tantalizing hints of tomatoes and almonds.
Originally from Sicily Italy Nocellara del Belice also known as Castelvetrano olives has become the most sought-after variety of olive in the world over the last few years. It’s large, plump olives are used for the production of both extra-virgin oil and table olives. Thanks to its unique sensory characteristics, versatility, and delightful flavor it’s even been given protected designation of origin DOC status in the European Union.
