Koroneiki olive trees are among the oldest in Greece and their oil is referred as the crown jewel of Greek extra virgin olive oils. This extra virgin olive oil is cold-extracted from 100% organic Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. Koroneiki extra virgin olive oil is loaded with flavor and is high in nourishing polyphenols.
