Cassia Cinnamon Bark

Cassia Cinnamon Bark is a bold, warm spice harvested from the inner bark of the Cinnamomum cassia tree. Perfect for home cooks and bakers who want a robust, spicy-sweet kick in recipes, beverages, and everyday dishes.

Features

• Type: Cassia cinnamon bark (Cinnamomum cassia)
• Appearance: Thicker, harder bark with a red-brown surface; typically sold as sticks (quills)
• Aroma & Flavor: Strong, spicy, slightly bitter with a warm, inviting fragrance
• Uses: Enriches baking, cooking, beverages, and infusions to add depth and warmth
• Origin: Widely grown in China, Indonesia, and Vietnam
• Form & Storage: Store in a cool, dry place; shelf life approximately 3–4 years with proper storage
• Notes: Typically available as sticks (quills) or ground powder; consult a healthcare practitioner before consuming if needed
• Safety: This product information has not been evaluated by the FDA; for educational purposes only

Benefits

• Flavor & aroma uplift: Delivers a pronounced cinnamon profile that elevates baked goods, sauces, mulled beverages, and spice rubs
• Potential health notes: Contains cinnamaldehyde, which may be associated with anti-inflammatory and antimicrobial properties in some studies
• Mood & kitchen experience: Regular, moderate use provides a comforting aroma that can lift mood and enhance meals and drinks
• Storage & practicality: Long shelf life (3–4 years) when stored in a cool, dry place, making it a pantry-friendly staple
• Usage guidance: Enjoy as part of a balanced diet; consult a qualified healthcare practitioner if you have health concerns