18° Hibiscus Green Tea

Tea Name: 18° Hibiscus Green Tea

Style: Loose Leaf

Type: Tisane

Suggested Infusions: 1

Discover the Taste of the Himalayas

Harvested from high-altitude gardens in the heart of the Himalayas, our 18° Hibiscus Green Tea is a vibrant blend of premium loose-leaf green tea and tangy hibiscus petals. This caffeine-light infusion offers a tart, fruity brightness balanced by the earthy depth of Himalayan green tea, resulting in a refreshing and revitalizing tea experience in every cup.

The Best of Hibiscus and Green Tea

We source only the finest hibiscus and green tea leaves, combining them in precise proportions to maximize both flavor and function. This fusion is known for its antioxidant content, immune-supportive properties, and naturally invigorating qualities, making it a perfect companion for mornings, midday refreshers, or post-workout recovery.

Minimally Processed, Maximally Nourishing

Our loose-leaf teas are carefully handled and minimally processed to retain their original character, color, and natural benefits. You’ll taste the quality with every sip, and feel it too, with a satisfying, clean finish that’s as uplifting as it is refreshing.

Powerful Health Benefits of Hibiscus Green Tea

This antioxidant-rich, caffeine-light fusion is as functional as it is flavorful:

• Immunity Boost: Vitamin C and flavonoids in hibiscus help strengthen immune defenses and protect against environmental stressors.

• Heart Health Support: Green tea’s catechins and hibiscus’s anthocyanins are known to support healthy blood pressure and cholesterol levels.

• Skin Health & Anti-Aging: Hibiscus is rich in natural AHAs (alpha hydroxy acids) that may gently promote skin cell turnover, while its antioxidants help fight free radicals that contribute to early signs of aging, leaving skin looking refreshed and radiant.

• Hydration & Glow: With its high antioxidant profile and vitamin C content, hibiscus supports skin elasticity and hydration, giving your skin a natural glow from within.

• Metabolism & Weight Support: Green tea’s EGCG and hibiscus's natural compounds may assist in fat metabolism and appetite regulation, supporting healthy weight balance.

• Mental Clarity & Calm: The L-theanine in green tea works synergistically with light caffeine to promote focused energy without crashes—great for mental clarity and calm productivity.

• Digestive Health: Hibiscus has traditionally been used to ease bloating and support digestion, making this blend ideal after meals.

• Anti-Inflammatory Properties: Both ingredients are naturally anti-inflammatory, helping reduce oxidative stress and support long-term wellness.

Effortless Brewing for Every Tea Lover

Here’s how to make a refreshing cup of 18° Hibiscus Green Tea:

Steeping Instructions:
✔ Add 1.5 teaspoons of tea to 10–12 oz of filtered water
✔ Heat water to just before boiling (around 190°F)
✔ Steep for 3–4 minutes for a light, tangy infusion
✔ Strain, sip, and enjoy hot—or let cool for a flavorful iced version

Endless Flavor Notes to Explore

Steeped lightly, this tea reveals its hibiscus-forward tartness and floral fragrance. Longer brews bring out a fuller green tea body with a hint of fruit-forward complexity. Whether hot or iced, it’s a flavor journey worth exploring.

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